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Today is a big day, folks. It is officially our first pumpkin recipe of the season! Our weekend was packed full of pumpkin farms, corn mazes, sweaters, and dare I say it, scarves! Look out, we’ve reached full Fall mode, and we’re not turning back. (How many Instagram pictures of pumpkins and gourds is too many? Asking for a friend..)
It was the perfect Autumn packed weekend, and to make it even better was ending it all with these super easy, but delicious pumpkin dessert jars. Using The Bakery at Walmart pumpkin Cake Roll with Cream Cheese Filling, and Reddi-wip® Original, we threw together these dessert jars that are sure to become a new Autumn favorite.
If you’re interested in trying this dessert, just hover over the photo to shop the products we used!
These dessert jars are full of layers of magical goodness. AKA- Pumpkin cake roll pieces, vanilla pudding, caramelized cinnamon pecans (game-changer), chocolate ganache and a big ol’ dollop of cold Reddi-Wip. The great thing about throwing it all into a jar like this is that you get a little bit of everything with each spoonful.
Is there anything more beautiful than a chocolate drizzle?
Just layer everything however you want it. You can be as organized or as reckless as you want with it. Not only is the ‘just throw everything in there’ approach incredibly easy, but all those layers make this dessert pretty to look at!
The Reddi-Wip and Pumpkin cake roll are the star of this Autumn dessert show, and both products are very easy to find. Just visit the bakery and refrigerated section of your local Wal-mart. The whipped cream is snuggled right in with the coffee creamers.
To find more fall recipe inspiration —-> Click Here!